Mezcal, Raicila Y Sotol - Drinks
1 oz $16, 2 oz $26
Agave: Chico Aguiar Maximiliana
Region: Sierra Occidental, Jalisco
Town: El Mosco
Cooking: Stone Oven with Oak
Grinding: Mechanical Mill
Fermentation: Food Grade Plastic Containers
Distillation: Double in Stainless Steel and Copper Alembic
Maturation: Three months in Oloroso sherry barrels
Alcohol Content: 43.6% alc./vol
