Mezcal, Raicila Y Sotol - Drinks

El Jolgorio Ancestral Coyote

1 oz $36, 2 oz $54

Produced in Sola de Vega, oxaca using clay pots
the batch was distilled in Feb 2021 using 14 year old agave Coyote (agave americana)
agave was cooked underground for 2 days, crushed by hand using wooden mallets and fermented for 6 days in wooden vats
double distilled in clay pots
super rare
master distiller: Dona Justina Ruiz Perez
56.8% ABV

*Ancestral adheres to strict regulations and old school traditions 
agave must be roasted underground in pit ovens, crushed by hand using wooden mallets and fermented in wooden vats being exclusively distilled in clay pots (ollas de barro)
ancestral processes also focus on the wild agave species that take 13-25 years to mature