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Cuchillo's Cocktails - Drinks

Joaquin Murrieta

16

Onó Sotol infused with cactus pad, celery & parsley, Horseradish spirit, green Chartreuse, lime, ginger agave, saline, calamansi bitters, Peruvian chillies. 

[60mL ~ up]

Vegetal, digestif, smoky

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