Dine Out 2019


1st Course: Pescado Cruda


Choose One:


Lois Lake Steelhead trout ceviche, chayote squash, cucumber, basil mint y lychee


-OR-


Local Albacore Tuna poké, quinoa, wakame ensalada, wasabi avocado


2nd Course: Taqueria (2 pcs)


Choose One:


Lamb albondigas, almond mole, parmesan popcorn


-OR-


Roasted turmeric cauliflower, almond date butter, tomato ginger jam


-OR-


Blue corn fried chicken, jicama slaw, mango sriracha, papaya salsa


3rd Course: La Mesa (2 pcs)


Choose One:


Wild sea prawns, corn y queso arepa, pipian verde


-OR-


Pork Belly confit, maple tamarind glaze, shishito chilies, plantain patacone


-OR-


BC Angus beef chilaquiles, hominy grits, salsa verde, spicy peanuts


4th course: Postre


Choose One:


Pumpkin seed chocolate torte, horchata ice cream


-OR-


Aji amarillo whipped mascarpone cheese cake, hibiscus rosehip syrup y sexy granola